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Dinner
RAW BAR
FINE DE CLAIRE OYSTERS, N.3
Half dozen / dozen
SEA BASS CEVICHE
Sea bass, lime and lemon juice, evo, coriander, spring onions, red chili
TUNA TARTARE
Raw tuna, lemon juice, capers, mint, parsley, rocket leaves
SALMON CRUDO
Sliced Norwegian salmon, coastal sauce
TWO TIER TOWER
Half a dozen Fine de Claire oysters, chilled shrimp, snails, Ahi tuna sashimi, Snow crab legs
SALADS
CAESAR
Mixed lettuce with crispy croutons, Parmesan, classic, Caesar dressing
CRAB
Blue crab meat, baby spinach, rocket cherry tomatoes, onions, mustard dressing
WATERMELON & FETA
Watermelon, rocket, cucumber, cherry tomatoes, feta, walnuts, balsamic dressing
SALMON POKE BOWL
Seasoned rice, sweetcorn, edamame beans, avo, cherry tomatoes, salmon, ginger dressing, sesame seeds, roe, spring onions
SUSHI BAR
NIGIRI
PRAWN / SALMON
SASHIMI
SEA BASS / SALMON
MAKI ROLLS
SPICY TUNA/ SALMON AVOCADO / CALIFORNIA / SHRIMP TEMPURA / VEGETABLE
SMALL PLATES
PEPPER CLAMS
Steamed clams, extra virgin olive oil, black pepper
SALT AND PEPPER SQUID
Hand-breaded crispy squid, served with tartar sauce
PAELLA
Slow cooked rice, saffron, garlic, evo, seafood, vegetables
SHARING GRILLS
WHOLE SEA BASS AL CARTOCCIO
Grilled butterfly sea bass, served with a side salad
RIB EYE ON HOT STONE, 400gr
Black Angus 180 day grain-fed, Australian served with French fries
SALADS
WALDORF
Celery, fresh apples, walnuts, grapes, lettuce, classic, Waldorf dressing
CAESAR
Mixed lettuce with crispy croutons, Parmesan, classic, Caesar dressing
SEARED AHI TUNA
Pan-seared Ahi tuna, quail eggs, green olives, purple potatoes, greens, balsamic dressing
CRAB
Blue crab meat, baby spinach, rocket cherry tomatoes, onions, mustard dressing
WATERMELON & FETA
Watermelon, rocket, cucumber, cherry tomatoes, feta, walnuts, balsamic dressing
SALMON POKE BOWL
Seasoned rice, sweetcorn, edamame beans, avo, cherry tomatoes, salmon, ginger dressing, sesame seeds, roe, spring onions
SUSHI BAR
NIGIRI
PRAWN / SALMON
SASHIMI
SEA BASS / SALMON
MAKI ROLLS
SPICY TUNA/ SALMON AVOCADO / CALIFORNIA / SHRIMP TEMPURA / VEGETABLE
RAW BAR
SEA BASS CEVICHE
Sea bass, lime and lemon juice, evo, coriander, spring onions, red chili
TUNA TARTARE
Raw tuna, lemon juice, capers, mint, parsley, rocket leaves
SALMON CRUDO
Sliced Norwegian salmon, coastal sauce
SMALL PLATES
PEPPER CLAMS
Steamed clams, extra virgin olive oil, black pepper
SALT AND PEPPER SQUID
Hand-breaded crispy squid, served with tartar sauce
PAELLA
Slow cooked rice, saffron, garlic, evo, seafood, vegetables
Signature Cocktails
ZODIAC
Gin, St.Germain, lime, elderflower Soda
STARRY NIGHT
Whiskey, lime, honey, Ginger Ale
TEQUILA COLADA
Silver tequila, pineapple, coco wash, Champagne
PERFECT PALOMA
Reposado tequila, grapefruit juice, grapefruit soda, Mermaid Tear
ESPRESSO MARTINI
Espresso, vodka, lemongrass, Kahlua
Mocktails
VIRGIN PALOMA
Grape fruit Juice, grape-fruit soda, lime
LYCHEE SPARKLER
Lychee juice, lime , soda water
VIRGIN MOJITO
Mint, lime juice, soda